peopleeat.
Michael
Königsdorf
Über Michael
Später konnte ich im Sushi-Restaurant meines Onkels aushelfen und dort wertvolle Einblicke in professionelle Abläufe und Gastorientierung sammeln. Diese Mischung aus Familientradition und praktischer Erfahrung hat meinen Stil geformt: authentisch, aufmerksam und immer mit Liebe zum Detail.
Am liebsten koche ich asiatisch – vietnamesisch, japanisch, koreanisch oder Fusion – lasse mich aber gerne von jeder Art von Cuisine inspirieren. Für mich steht immer der Geschmack im Mittelpunkt und die Freude, anderen Menschen besondere Momente am Tisch zu schenken.
Beruflich arbeite ich als Regulatory Affairs Manager in München. Das Kochen ist mein kreatives Gegengewicht, meine Leidenschaft und die Art, wie ich Menschen zusammenbringe.
Als Private Chef möchte ich meine Gäste mit authentischen, frisch zubereiteten Gerichten glücklich machen und ihnen ein entspanntes, genussvolles Erlebnis bieten.
Frequently Asked Questions
Here is how it works:
- Booking details and message to us: Start by sharing all the details about your event. You can also use the text field to inform us about your special wishes and requirements.
- We find the right chef for you: We carefully review your request to ensure you get the ideal chef for your celebration who meets your requirements.
- Contact: As soon as the right chef accepts your request, we will get in touch with you about the next steps.
At peopleeat. you sit back and enjoy your time as a host. This means the chef takes care of everything from grocery shopping to leaving a clean kitchen. Included in the price:
- Grocery shopping: The chef takes care of the grocery shopping.
- Meal preparation: The ingredients are freshly prepared in your kitchen.
- Serving the dishes: Enjoy being a host and don't worry about serving and plating the dishes. The chef takes care of that.
- A clean kitchen: While you and your guests enjoy the last course, the chef ensures the kitchen is left clean.
In short, at peopleeat. we offer you the opportunity to experience hosting in a new way by letting you focus entirely on your guests and the sensational dishes.
Our experience - as early as possible. Chefs are in high demand and work very individually, but you can book a chef up to one week before your planned event at the latest.
We currently do not offer a drink selection. We believe that enjoying your favorite beverages like wines, aperitifs, etc. fully enhances the feel-good factor and should therefore be in your hands. If you need drink suggestions, we are happy to help :).
Usually all items are available at your place. If you need cutlery or dishes, feel free to get in touch with us. We will find a suitable solution for you.
Menu adjustments can also occur after booking. You can coordinate all menu details with the chef via the chat.
The total amount of your booking will be charged at the earliest two weeks in advance. If your event takes place within two weeks, the total amount will be charged immediately. It is important to note that your payment will only be disbursed to the chef one day after the event. This ensures that everything runs smoothly and your payment is protected.
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