Served romaine lettuce with caesar dresing

Balinese cuisine Style This satay is made from minced pork / fish / chicken / beef / even turtle meat, which is then mixed with grated coconut, thick coconut milk, lemon juice, shallots, and pepper

Green Salad with olive oil

This is my client's favorite first course menu, especially summer is coming, this menu is a picture of summer vibes

Appetizer

Tumpeng is cone-shaped rice dish with side dishes of vegetables and meat. Tumpeng is a symbol of gratitude is a symbol of life and of the glory of God as the creator of nature, and the side dishes and vegetables represent the life and harmony of nature. Tumpeng as a dish to celebrate a special occasion, such as a birthday party, arisan, family or neighborhood gathering, farewell party, celebrations, recitals, and many other joyous events

Duck breast served with a mixture of curry vegetables

Rendang is dry curry that’s cooked with an abundance of herbs and spices until it is fork-tender served with blue rice, the blue color of the rice comes from the petals of Clitoria ternatea which are used as a natural food coloring in cooking it. You will never miss out on tasting this menu

Klepon is Mochi style with Brown sugar melts in side and dressing with coconut

Cocktail Fruit topped with creamy avocado, sweet coconut meat, sweet jackfruit, and sweetened with condensed milk

Zitronen | Zuckercreme | Beeren

Creamy cocos milk served with,Sticky rice jelly gras, mango,pomegranate, dragon fruit and young coconut