peopleeat.
Salvatore
Köln
ItalienischFine Dining
5.02 reviews
Über Salvatore
Wertvolle Erfahrungen habe ich in den Jahren in Rom, Edinburgh und München gesammelt, wo ich die Gäste der Rocco Forte Hotels verwöhnen durfte. Weitere wichtige Stationen meiner Karriere waren das Hyatt Regency und das Excelsior-Hotel-Ernst in Köln sowie der Nassauer Hof in Wiesbaden.
Im Laufe meiner Karriere hatte ich das Privileg, Seite an Seite mit erfahrenen Kollegen aus den verschiedensten Kulturen zu arbeiten.
Heute habe ich das Glück, im Alltag meine größten Leidenschaften auszuleben: die für das Kochen und die für den Kontakt mit den Menschen, die ich kulinarisch verwöhnen darf.
What our guests say
„Wir hatten schon die 2te Erfahrung mit People Eat. jedes Mal war es wirklich ein rundum gelungener Abend mit tollen Köchen. Sowohl das Nikolaus- Dinner mit Salvatore als auch der Sommerabend mit Fabrizio und seiner Begleitung waren hervorragend. Wir werden sicherlich noch häufiger das tolle Angebot nutzen. Gesellige Abende mit angenehmer Köchen und tollen kulinarischen Highlights. Freuen uns auf das nächste Mal.“
— Dr. Dominik
Familienfest Nikolaus · 13 people
„Wir haben nur die besten Erfahrungen mit Peopleeat gemacht. Unser Koch Salvatore hat unseren Abend zu etwas ganz Besonderem gemacht und unsere Gäste waren begeistert. Das wird bestimmt nicht das letzte Mal gewesen sein, dass wir über Peopleeat gebucht haben. Vielen Dank nochmal !!!!!“
— Susanne
Treffen mit Freunden · 5 people
Frequently Asked Questions
Here is how it works:
- Booking details and message to us: Start by sharing all the details about your event. You can also use the text field to inform us about your special wishes and requirements.
- We find the right chef for you: We carefully review your request to ensure you get the ideal chef for your celebration who meets your requirements.
- Contact: As soon as the right chef accepts your request, we will get in touch with you about the next steps.
At peopleeat. you sit back and enjoy your time as a host. This means the chef takes care of everything from grocery shopping to leaving a clean kitchen. Included in the price:
- Grocery shopping: The chef takes care of the grocery shopping.
- Meal preparation: The ingredients are freshly prepared in your kitchen.
- Serving the dishes: Enjoy being a host and don't worry about serving and plating the dishes. The chef takes care of that.
- A clean kitchen: While you and your guests enjoy the last course, the chef ensures the kitchen is left clean.
In short, at peopleeat. we offer you the opportunity to experience hosting in a new way by letting you focus entirely on your guests and the sensational dishes.
Our experience - as early as possible. Chefs are in high demand and work very individually, but you can book a chef up to one week before your planned event at the latest.
We currently do not offer a drink selection. We believe that enjoying your favorite beverages like wines, aperitifs, etc. fully enhances the feel-good factor and should therefore be in your hands. If you need drink suggestions, we are happy to help :).
Usually all items are available at your place. If you need cutlery or dishes, feel free to get in touch with us. We will find a suitable solution for you.
Menu adjustments can also occur after booking. You can coordinate all menu details with the chef via the chat.
The total amount of your booking will be charged at the earliest two weeks in advance. If your event takes place within two weeks, the total amount will be charged immediately. It is important to note that your payment will only be disbursed to the chef one day after the event. This ensures that everything runs smoothly and your payment is protected.
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