peopleeat.
Cook your menu.
In their kitchen
On your terms.
Here you live out your passion with complete freedom. You decide not only on the taste, but also on the pricing of your menu creations, creating unforgettable moments of culinary delight.
Get started in just a few steps.
Whether you're a freelance chef, private chef or employed chef - we support you in your onboarding so you can start successfully.
Registration
Enter your details in the registration form and start completing your profile right away.
We'll get back to you.
We will contact you to discuss all the details so you can get started.
Activation
Once you have completed your profile and an initial menu, your profile will be activated.
Ready
Receive booking requests, and we will support you at any time with any concerns and customer inquiries.
What you can expect from us
We place great importance on you focusing on what you enjoy. With peopleeat, you'll enjoy countless benefits. Here are just a few:
- Stay flexible
- Choose the location and radius where you want to offer your service
- Freedom for your creativity
- Bring your own menu creations to life and keep them all in one place
- Fast payment processing
- Receive your payment easily and hassle-free
- Here for you 24/7
- We support you around the clock with any questions
- Hosts send requests directly to you
- Guests can reach your menu proposals straight from your profile page
- Communicate easily with your customers
- Once you accept the booking request, you can finalize all details directly with the host via chat
Are you ready to get started?
Become part of the fastest-growing chef network.
Whenever there are issues with a customer, the support team quickly finds solutions so both sides are happy. The team places great importance on successful collaboration. Great idea, keep it up.
Without the simple solution to manage chef services online, I would never have made my way to becoming a private chef so easily. I've already been able to build very close customer relationships and I'm constantly looking forward to expanding them. If you're thinking about sharing your talent with more people, do it with peopleeat.
Frequently Asked Questions
Here is how it works:
- Booking details and message to us: Start by sharing all the details about your event. You can also use the text field to inform us about your special wishes and requirements.
- We find the right chef for you: We carefully review your request to ensure you get the ideal chef for your celebration who meets your requirements.
- Contact: As soon as the right chef accepts your request, we will get in touch with you about the next steps.
At peopleeat. you sit back and enjoy your time as a host. This means the chef takes care of everything from grocery shopping to leaving a clean kitchen. Included in the price:
- Grocery shopping: The chef takes care of the grocery shopping.
- Meal preparation: The ingredients are freshly prepared in your kitchen.
- Serving the dishes: Enjoy being a host and don't worry about serving and plating the dishes. The chef takes care of that.
- A clean kitchen: While you and your guests enjoy the last course, the chef ensures the kitchen is left clean.
In short, at peopleeat. we offer you the opportunity to experience hosting in a new way by letting you focus entirely on your guests and the sensational dishes.
Our experience - as early as possible. Chefs are in high demand and work very individually, but you can book a chef up to one week before your planned event at the latest.
We currently do not offer a drink selection. We believe that enjoying your favorite beverages like wines, aperitifs, etc. fully enhances the feel-good factor and should therefore be in your hands. If you need drink suggestions, we are happy to help :).
Usually all items are available at your place. If you need cutlery or dishes, feel free to get in touch with us. We will find a suitable solution for you.
Menu adjustments can also occur after booking. You can coordinate all menu details with the chef via the chat.
The total amount of your booking will be charged at the earliest two weeks in advance. If your event takes place within two weeks, the total amount will be charged immediately. It is important to note that your payment will only be disbursed to the chef one day after the event. This ensures that everything runs smoothly and your payment is protected.