Marco
Mülheim an der Ruhr
- Moderne Küche
- Saisonal
Marco, ein argentinischer Koch, sammelte seine Expertise in Argentinien, Chile und Deutschland, bevor er als Chef de Partie im Inside Kitchen in Duisburg seine Leidenschaft auslebte. Zudem ist er als Privatkoch in verschiedenen deutschen Städten gefragt, wo er intime Dinner und Familienfeiern gestaltet.
Free of charge and without obligation
Meals
About the chef
I am Marco Joaquín Cáceres, an Argentine chef based in Duisburg. My professional journey has taken me through Argentina, Chile, and Germany, working in restaurants, lodges, private residences, and creating personalized dining experiences. I currently work as a Chef de Partie at inside Kitchen, a fine-dining restaurant in Duisburg. Alongside this role, I work as a private chef, creating intimate dinners, anniversary menus, family celebrations, and events in different cities across Germany. My cuisine brings together my Patagonian roots, quality ingredients, fire, and Argentine, Mediterranean, and Nikkei influences, combined with contemporary techniques. I design each menu around my clients’ tastes and the occasion they wish to celebrate, personally overseeing every stage of the experience: planning, sourcing ingredients, mise en place, cooking, service, plating, and leaving the kitchen clean and organized. My goal is to bring a restaurant-quality experience into a private setting without losing warmth, identity, or genuine hospitality.
Exactly to your taste
Every menu is tailored with your chef to your wishes and your occasion.
Completely relaxed
Your chef takes care of shopping, cooking, and clean-up. You have time for your guests.
Easy and secure booking
Free, non-binding enquiry and secure payment directly through peopleeat.