peopleeat is coming to Switzerland
Become a founding chef in Switzerland
Join early, set up your profile and first menu, and be ready in Switzerland on day one. Guest requests start in early 2027. Hosts cannot book there yet.
Cities in Switzerland
We are looking for founding chefs in Zurich, Geneva, Basel, Bern, and Lausanne. Hosts can book there from early 2027.
Zurich
Geneva
Basel
Bern
Lausanne
Get started in just a few steps
Whether you're a freelance chef, private chef, or employed chef: we support you in your onboarding so you can start successfully.
Registration
Enter your details in the registration form and start completing your profile right away.
We'll get back to you
We will contact you to discuss all the details so you can get started.
Activation
Once you have completed your profile and an initial menu, your profile will be activated.
Ready
Finish your profile and first menu now. Guest requests in Switzerland start in early 2027.
What you can expect from us
We place great importance on you focusing on what you enjoy. With peopleeat, you'll enjoy countless benefits. Here are just a few:
- Join early
- Register now in Switzerland so your profile is ready on day one.
- Ready at launch
- Profile and first menu now. Guest requests follow in early 2027.
- First local network
- You are among the first chefs on the ground before hosts arrive.
- Featured on the first city pages
- At launch we highlight founding chefs on the first city pages.
- Direct support
- We support you personally through onboarding.
- Stay flexible
- Choose the location and radius where you want to offer your service.
Ready to become a founding chef?
Profile now. Guests in early 2027.
Whenever there are issues with a customer, the support team quickly finds solutions so both sides are happy. The team places great importance on successful collaboration. Great idea, keep it up.
Without the simple solution to manage chef services online, I would never have made my way to becoming a private chef so easily. I've already been able to build very close customer relationships and I'm constantly looking forward to expanding them. If you're thinking about sharing your talent with more people, do it with peopleeat.