peopleeat.
Unsere Köche
Till Fey
Frankfurt am Main
Michael
Königsdorf
Sandro
Bergisch Gladbach
Gabriele
Leipzig
Lothar
Bad Homburg vor der Höhe
Jacqueline
Berlin
Laras
Frankfurt am Main
Manuel
Köln
Max
Darmstadt
Robin
Berlin
Benedicte
Herrsching am Ammersee
Dorian
Berlin
Marcus
Karlsruhe
Ludwig
Freilassing
Patrick
Berlin
Simon
München
Rene
Taufkirchen
Boris
Kayhude
Helin Heli
Böblingen
Jay
Bremen
Ines
München
Rossie
Bad Homburg vor der Höhe
Mehdi
Köln
René
München
Nam
Berlin
Markus
Guldental
Annette
Frankfurt am Main
Mariia
Berlin
Leon
Berlin
Kristina
Berlin
Imran
Kempten
Maurizio
Enschede
Moritz
Wedemark
Barbara
Schwarme
Ivette
Berlin
Kerstin
Wrestedt
Richard
Ulm
Antonino
Köln
Biagio
Seligenstadt
Sascha
Mainz-Kastel
Thorsten
Tiefenbach
Kali
Schleching
Aron Valentino
Karlsruhe
Sarah
Stuttgart
Phillip
Hamburg
Sy
Poing
Antoine
Offenbach am Main
Yusni
Bockenem
Ambrosini
Wolfhagen
Atanas
München
Dimitrios
Wien
Rolando
Gladbeck
Robert
Ingolstadt
Rafael
Kassel
Roland
Andratx
Ruth
Köln
Nils
München
Markus
Thannhausen
Manale
Frankfurt am Main
Thomas Pietz
Röslau
Mirko
Hardebek
Matti
Frankfurt am Main
Sepehr
Frankfurt am Main
Dirk
Freiburg
Salvatore
Köln
Tim
Böblingen
Carlos
Köln
Ricardo
Lugau/Erzgeb.
Yves
Frankfurt am Main
Roland
Egenhofen
Chloé
Hannover
Dirk
Urbar
Florian
Oldenburg
MAEVA
Berlin
Didac
Frankfurt am Main
Tarik
Frankfurt am Main
Uta
Ottobrunn
Tobias
Kriens
Christoph
München
Fabrizio
Köln
Nomie
Frankfurt am Main
Erdal
Freigericht
Heidi
Sankt Johann im Pongau
Hatim
Essen
Birger
Berlin
Marcel
Sarstedt
Mailo
Wien
Katharina
Frankfurt am Main
Hector
Frankfurt am Main
Denis
Köln
Alex
Köln
Falk
Sonnenstein
Dominik
Nürtingen
Thanouk
Berlin
Regina
Burgthann
Rolf
Dortmund
Sunil
Neu-Isenburg
Christopher
Rot an der Rot
Chistoph
Schramberg
Santiago
Heilbronn
Andreas
Wiesbaden
Philipp
Darmstadt
Adnan
Frankfurt am Main
Raweewan
Köln
Kamil can
Düsseldorf
Isabelle
Berlin
Annika
Remscheid
Max
Bad Nauheim
Marco Harald
Erlangen
Baki
Freising
Patrick
Forchheim
Adnan
Frankfurt am Main
Jan
Essen
Mehran
Frankfurt am Main
Igor
Hamburg
Karl
Schriesheim
Frequently Asked Questions
Here is how it works:
- Booking details and message to us: Start by sharing all the details about your event. You can also use the text field to inform us about your special wishes and requirements.
- We find the right chef for you: We carefully review your request to ensure you get the ideal chef for your celebration who meets your requirements.
- Contact: As soon as the right chef accepts your request, we will get in touch with you about the next steps.
At peopleeat. you sit back and enjoy your time as a host. This means the chef takes care of everything from grocery shopping to leaving a clean kitchen. Included in the price:
- Grocery shopping: The chef takes care of the grocery shopping.
- Meal preparation: The ingredients are freshly prepared in your kitchen.
- Serving the dishes: Enjoy being a host and don't worry about serving and plating the dishes. The chef takes care of that.
- A clean kitchen: While you and your guests enjoy the last course, the chef ensures the kitchen is left clean.
In short, at peopleeat. we offer you the opportunity to experience hosting in a new way by letting you focus entirely on your guests and the sensational dishes.
Our experience - as early as possible. Chefs are in high demand and work very individually, but you can book a chef up to one week before your planned event at the latest.
We currently do not offer a drink selection. We believe that enjoying your favorite beverages like wines, aperitifs, etc. fully enhances the feel-good factor and should therefore be in your hands. If you need drink suggestions, we are happy to help :).
Usually all items are available at your place. If you need cutlery or dishes, feel free to get in touch with us. We will find a suitable solution for you.
Menu adjustments can also occur after booking. You can coordinate all menu details with the chef via the chat.
The total amount of your booking will be charged at the earliest two weeks in advance. If your event takes place within two weeks, the total amount will be charged immediately. It is important to note that your payment will only be disbursed to the chef one day after the event. This ensures that everything runs smoothly and your payment is protected.
